Receiving judgmental looks and facing invasive questions at the grocery store checkout is a common occurrence for individuals in Michigan who rely on food assistance benefits. A recent report from the University of Michigan highlights the stigma associated with receiving government assistance, which often discourages people from buying groceries or seeking the help they need.
According to Kate Bauer, the lead of the Feeding MI Families report, discrimination and stigma surrounding the use of food assistance programs were widespread. She emphasized that these factors acted as significant obstacles preventing individuals from fully utilizing the available food assistance resources.
According to a study conducted with the input of 1,300 individuals from across the state, it was discovered that a significant number of people feel uncomfortable or hesitant about using an electronic benefit transfer (EBT) card in public.
Bauer explained that many parents in Michigan feel embarrassed when they have to use the bright orange EBT card, also known as the bridge card, which holds food stamps.
Recipients, despite having the option to use their EBT card for online food purchases, expressed a preference for visiting grocery stores in the study conducted by Bauer. They appreciated the ability to personally choose the items they desired.
According to Bauer, many people express their fondness for grocery shopping and desire to involve their children in the activity. They enjoy the experience of personally selecting the freshest produce and other items.
Several participants shared their personal experiences of facing discrimination while interacting with caseworkers at the Michigan Department of Health and Human Services.
Deanna Riggs, a participant in the study, shared her experience of losing jobs due to the need to take her child to the hospital for a procedure. She expressed her frustration with caseworkers who accused her of not trying hard enough. Riggs emphasized how this kind of judgment hurts deeply.
Many individuals are facing difficulties in finding stores that accept the benefits, despite the availability of Double Up Food Bucks. This state program provides $2 for every $1 spent on fresh fruits and vegetables.
Bauer recalls receiving a message from a mother who would tirelessly visit numerous stores in search of reasonably priced fresh produce.
“She doesn’t want to waste the precious time she has with her children by driving from one store to another, spending an hour in each direction,” she explained. “Her preference is to conveniently shop at her local store and support local farmers by purchasing fresh produce.”
The study revealed that individuals with specific dietary needs may not see an increase in their food benefits, despite the fact that these benefits can be used to purchase any type of edible items.
According to the Feeding MI Families report, numerous parents discussed the food allergies, intolerances, and dietary needs of their family members. The report highlighted how these specific dietary requirements were costly, seldom accommodated for by the charitable food system, and occasionally not covered by food benefits programs.
The study reveals that the proportion of Michiganders facing food insecurity has increased compared to the pre-pandemic period. This surge can be attributed to the rising prices of food and housing, coupled with the cessation of pandemic relief benefits.
